It has taken me a long time to perfect the fudge recipe below, I have adapted several others to get it and after a request to share it here it is …
200ml Whole Milk
250g Unsalted butter
1 kilogram granulated sugar
5 tablespoons Golden Syrup
400g Condensed milk (one carnation tin)
One large strong pan
Sugar (Candy in US) Thermometer
Large wooden spoon (ideally a preserving one)
Heat resistant bowl
Put all the ingredients in a large pan and boil on high heat.
Stir constantly until the mix reaches 115 Centigrade (Soft Ball)
Pour into a mixing bowl and leave for about 3-5 mins
Whisk until the sugar crystallizes, turning the mixture into fudge.
When it is ready it will be thick and matt rather than glossy
Pour it into greased tins and leave to cool, score the piece before totally set.