It has taken me a long time to perfect the fudge recipe below, I have adapted several others to get it and after a request to share it here it is …
200ml Whole Milk
250g Unsalted butter
1 kilogram granulated sugar
5 tablespoons Golden Syrup
400g Condensed milk (one carnation tin)
One large strong pan
Sugar (Candy in US) Thermometer
Large wooden spoon (ideally a preserving one)
Heat resistant bowl
Put all the ingredients in a large pan and boil on high heat.
Stir constantly until the mix reaches 115 Centigrade (Soft Ball)
Pour into a mixing bowl and leave for about 3-5 mins
Whisk until the sugar crystallizes, turning the mixture into fudge.
When it is ready it will be thick and matt rather than glossy